Panel discussion held on March 28, 2014 at Borlaug Summit on Wheat for Food Security at Ciudad Obregon, Mexico. From the left: Panel chair: Dr. Robert Bertram (USAID) Panelists: Dr. Raj Paroda - APAARI, India Dr. Wafa El ...

Presentation delivered by Dr. Ashok Gulati, Chair Professor for Agriculture ICRIER at the Borlaug Summit on Wheat for Food Security in Ciudad Obregon (Mexico) on March 26, 2014.

This recipe is part of 2015 Grain a Day Campaign. The word "atole" comes from the Nahuatl atolli – meaning watery. It is a traditional pre-hispanic drink from Mexico made from a sweet mix of maize and water. This version ...

Message from Jeanie Borlaug-Laube, daughter of Dr. Norman E. Borlaug, to the participants of the Borlaug Summit on Wheat for Food Security presented on March 26, 2014.

CIMMYT Senior Maize Physiologist and Breeder P.H. Zaidi describes the opportunity to be seized by bridging the gap between public sector research and private sector deployment of new maize varieties in Asia.

Dr. Thomas A. Lumpkin, CIMMYT Director General, discusses working with Sanjaya Rajaram, recipient of the 2014 World Food Prize for his work in wheat.

Dr. Julio Huerta, CIMMYT Adjunct Senior Wheat Scientist, discusses working with Sanjaya Rajaram, recipient of the 2014 World Food Prize for his work in wheat.

This 15-minute video provides insights into the SIMLESA multi-partner initiative being implemented in five African countries: Ethiopia, Kenya, Malawi, Mozambique and Tanzania. SIMLESA most notable activity is the breeding ...

Presentation by Dr. Helene Lucas, International Scientific Coordinator of the Wheat Initiative (France), delivered at the Borlaug Summit on Wheat for Food Security in Ciudad Obregon (Mexico) on March 27, 2014.

Presentation delivered by Dr. Derek Byerlee, Independent Researcher and Visiting Scholar at Stanford University (USA), at the Borlaug Summit on Wheat for Food Security in Ciudad Obregon (Mexico) on March 28, 2014.