This recipe is part of 2015 Grain a Day Campaign. The word "atole" comes from the Nahuatl atolli – meaning watery. It is a traditional pre-hispanic drink from Mexico made from a sweet mix of maize and water. This version ...

Dr. Fernando Delgado, Superintendent of the Toluca CIMMYT Research Station speaks on the importance of wheat in global food security.

Dr. Mike Prescott lecture for Wheat Trainees on different Spore Storage Methods

The first flight over El Batan

Dr. Alejandro Violic describing effects of herbicide on plants.

Plan Puebla original team discusses the impact of the program.

Explanation of the difference between Tuxpeño and Tuxpeñito maize breeds and their yielding performance. Effects of fertilizers con maize growth. Plant density