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Lower tendency of allelic variation of Glu genes and absence of 1BL-1RS translocation in modern Pakistani wheats

Autor: Rehman, A.
Autor: Sajjad, M.
Autor: Khan, S.H.
Autor: Peña Bautista, R.J.
Autor: Khan, N.I.
Año: 2014
ISSN: 0133-3720
Resumen: The allelic variation for Glu-1, Glu-3 loci and presence of IBL-1RS translocation was determined in 126 spring wheat accessions. The most common alleles at Glu-1 loci were Glu-A1b (59.52%), Glu-B1c (41.26%), and Glu-D1d (57.14%) and at Glu-3 loci were Glu-A3c (56.45%), Glu-B3j (29.36%), and Glu-D3b (76.98%). Modern Pakistani wheat varieties carried superior alleles at Glu-1 and Glu-3 loci for bread-making quality and had no negative influence of secalin protein-synthesized by 1BL-1RS translocation. For LMW-GS, the most common combination was Glu-A3c, Glu-B3j and Glu-D3b. The loci Glu-B1 and Glu-B3 had the highest allelic diversity of Glu-1 and Glu-3 loci, respectively.
Lenguaje: English
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Tipo: Article
Paginas: 139-150
No de Revista: 1
Revista: Cereal Research Communications
Volumen de la Revista: 42
DOI: 10.1556/CRC.2013.0050
Palabras Claves: Glutenins
Palabras Claves: 1BL-1RS
Palabras Claves: Wheat
Palabras Claves: HMW-GS
Palabras Claves: LMW-GS
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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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