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Cambios en la calidad de la similla de maíz durante su desarrollo y maduracion


Type:
Article
Title:
Cambios en la calidad de la similla de maíz durante su desarrollo y maduracion; Changes in seed quality during seed development and maturation in maize
Author:
Mendoza Elos, M.;
Mendoza Elos, M.
ORCID iD iconhttps://orcid.org/0000-0002-8862-5819
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Latournerie, L.;
Moreno, E.;
Castañon, G.;
Cruz, Carrillo, .J.;
De Leon, C.;
Garcia, G.
Year:
2004
URI:
http://hdl.handle.net/10883/3018
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
Changes in seed quality during seed development and maturation in maize
Journal:
Agronomía Mesoamericana
Journal volume:
15
Journal issue:
2
Pages:
155-160
DOI:
10.15517/AM.V15I2.11895
Publisher:
Universidad de Costa Rica
Citation:
Cambios en la calidad de la similla de maíz durante su desarrollo y maduracion. 2004. Mendoza Elos, M.; Latournerie, L.; Moreno, E.; Castañon, G.; Cruz, Carrillo, .J.; De Leon, C.; Garcia, G. 15 (2) DOI: 10.15517/AM.V15I2.11895 Universidad de Costa Rica.
Publisher URI:
http://www.mag.go.cr/rev_meso/v15n02_155.pdf

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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