Now showing items 1-7 of 7
The private and public characteristics of maize land races and the area allocation decisions of farmers in a center of crop diversity
This study uses an approach derived from models of the private and public characteristics of goods to illustrate (1) the overriding importance of variety attributes in farmers' decisions to allocate area among varieties ...
Demand and supply of crop infraspecific diversity on farms: towards a policy framework for on-farm conservation
Interest is increasing worldwide in on-farm conservation as a component of a strategy to conserve crop genetic resources. On-farm conservation may require outside support to small-scale farmers in areas of crop domestication ...
The contribution of genetic resources and diversity to wheat productivity: a case from the Punjab of Pakistan
This study makes use of data on wheat production in the Punjab of Pakistan from 1979 to 1985 to 1) examine patterns of varietal diversity in farmers' fields both at the regional and district levels and 2) identify how and ...
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
In situ conservation of crops and their relatives: a review of current status and prospects for wheat and maize
This paper reviews the current status and prospects for in situ conservation of maize and wheat and their relatives. The caricature of in situ conservation-that it imposes cultural stasis and isolation on marginal ...