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Wheat genetic resources at CIMMYT: their preservation, enrichment, and distribution
Prior to the late 18th century, agricultural practices were totally dependent on crude handtools, crop landraces, and mixtures of these landraces. Then came the Industrial Revolution with an associated population explosion ...
Utilizing wild grass biodiversity in wheat improvement: 15 years of wide cross research at CIMMYT
For the first time, this report brings together detailed accounts of new knowledge and techniques developed through wheat wide crosses research at CIMMYT since this work was initiated in 1979. Beginning with a summary of ...