Mostrando ítems 1-9 de 9
Wheat breeders' perspectives on genetic diversity and germplasm use: Findings from an international survey
Wheat breeders working in national wheat research programmes around the world, and particularly those in developing countries, are concerned that in the future scientific advance may be limited because wheat genetic diversity ...
In situ conservation of crops and their relatives : a review of current status and prospects for wheat and maize
This paper reviews the current status and prospects for in situ conservation of maize and wheat and their relatives. The caricature of in situ conservation-that it imposes cultural stasis and isolation on marginal ...
Utilizing wild grass biodiversity in wheat improvement : 15 years of wide cross research at CIMMYT
For the first time, this report brings together detailed accounts of new knowledge and techniques developed through wheat wide crosses research at CIMMYT since this work was initiated in 1979. Beginning with a summary of ...
Interpreting genotype X environment interaction in wheat by partial least squares regression
The partial least squares (PLS) regression method relates genotype × environment interaction effects (GEI) as dependent variables (Y) to external environmental (or cultivar) variables as the explanatory variables (X) ...
Wheat rusts and the costs of genetic diversity in the Punjab of Pakistan
The theory of impure public goods is used to demonstrate why farmers may nor grow wheat cultivars with the socially desirable level of rust resistance. First, they may grow cultivars that are high yielding though susceptible ...
Impact of CIMMYT varieties on the genetic diversity of wheat in Australia, 1973-1993
Wheats derived from germplasm developed by the International Maize and Wheat Improvement Center (CIMMYT) have been grown widely in Australia since the early 1970s. The impact of CIMMYT germplasm on the genetic diversity ...