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Characterization of Mexican Creole wheat landraces in relation to morphological characteristics and HMW glutenin subunit composition
One hundred lines derived from 14 wheat landraces collected in Mexico were characterized in relation to spike and grain morphology and HMW-glutenin subunit composition. Up to seven botanical varieties were identified among ...
Diversidad genetica de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) mexicanos
(Colegio de Postgraduados, 2010)
Glutenins and gliadins of bread wheat (Triticum aestivum L.) have a key role in defining the baking quality. In order to characterize the composition of glutenin subunits with high (HMW-G) and low (LMW-G) molecular weight, ...
Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces
Grain hardness is a major factor determining milling performance of common wheat. It determines the amount of damaged starch generated during milling, and therefore the end use of a given variety. One hundred and two lines ...