Now showing items 1-1 of 1
An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in Maize grain
(Public Library of Science, 2011)
The ratio of saturated to unsaturated fatty acids in maize kernels strongly impacts human and livestock health, but is a complex trait that is difficult to select based on phenotype. Map-based cloning of quantitative trait ...