Browsing Genetic Resources by Author "Jalal-Kamali, M.R."
Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces Esmaeilzadeh Moghaddam, M.; Jalal-Kamali, M.R.; Kazemi, S.; Amini, A.; Bozorghipour, R.; Najafian, G.; Baghaei, N. (, 2011)
Genetic diversity in a collection of old and new bread wheat cultivars from Iran as revealed by simple sequence repeat-based analysis Mohammadi, S.A.; Khodarahmi, M.; Jamalirad, S.; Jalal-Kamali, M.R. (2009)