Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
Type:
Title:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos; Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Author:
De la O Olan, M.;
Espitia Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Espitia Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Year:
2010
Copyright:
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Alternative Title:
Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Journal:
Pesquisa Agropecuária Brasileira
Journal volume:
45
Journal issue:
9
Pages:
989-996
Publisher:
Embrapa Informação Tecnológica
Citation:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos. 2010. De la O Olan, M.; Espitia Rangel, E.; Villaseñor Mir, H.E.; Molina Galan, J.D.; Lopez Sanchez, H.; Santacruz Varela, A.; Peña-Bautista, R.J. 45 (9) DOI: 10.1590/S0100-204X2010000900008 Embrapa Informação Tecnológica.
Publisher URI: