Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
Type:
Title:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos; Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Author:
De la O Olan, M.;
Espitia Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Espitia Rangel, E.;
https://orcid.org/0000-0002-3289-1683Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Year:
2010
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Alternative Title:
Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Journal:
Pesquisa Agropecuária Brasileira
Journal volume:
45
Journal issue:
9
Pages:
989-996
Publisher:
Embrapa Informação Tecnológica
Publisher URI:
