Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos
Tipo:
Título:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos; Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Autor:
De la O Olan, M.;
Espitia Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Espitia Rangel, E.;
Villaseñor Mir, H.E.;
Molina Galan, J.D.;
Lopez Sanchez, H.;
Santacruz Varela, A.;
Peña-Bautista, R.J.
Año:
2010
Copyright:
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Título alternativo:
Gluten proteins and rheology of mexican bread wheats as affected by environmental and genotypic factors
Revista:
Pesquisa Agropecuaria Brasileira
Volumen de la Revista:
45
No de Revista:
9
Páginas:
989-996
Cita:
Proteinas del gluten y reologia de trigos harineros mexicanos infueciados por factores ambientales y genotipicos. 2010. De la O Olan, M.; Espitia Rangel, E.; Villaseñor Mir, H.E.; Molina Galan, J.D.; Lopez Sanchez, H.; Santacruz Varela, A.; Peña-Bautista, R.J.. Pesquisa Agropecuaria Brasileira 45 (9): 989-996. DOI: 10.1590/s0100-204x2010000900008
URI del Editor :
