Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Type:
Title:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Author:
Ma, D.;
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Year:
2009
Copyright:
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Journal:
Journal of Cereal Science
Journal volume:
50
Journal issue:
1
Pages:
126-130
Citation:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. 2009. Ma, D.; Zhang, Y.; Xia, X.; Morris, C.F.; He Zhonghu. Journal of Cereal Science 50 (1): 126-130.
