Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Tipo:
Título:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Autor:
Ma, D.;
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Año:
2009
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the sutable license for that purpose.
Revista:
Journal of Cereal Science
Volumen de la Revista:
50
No de Revista:
1
Páginas:
126-130
Cita:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. 2009. Ma, D.; Zhang, Y.; Xia, X.; Morris, C.F.; He Zhonghu. Journal of Cereal Science 50 (1): 126-130.
