Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Tipo:
Título:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Autor:
Ma, D.;
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Zhang, Y.;
Xia, X.;
Morris, C.F.;
He Zhonghu
Año:
2009
Copyright:
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Revista:
Journal of Cereal Science
Volumen de la Revista:
50
No de Revista:
1
Páginas:
126-130
Cita:
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles. 2009. Ma, D.; Zhang, Y.; Xia, X.; Morris, C.F.; He Zhonghu. Journal of Cereal Science 50 (1): 126-130.