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Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement

Autor: Wang De-Sen
Autor: Chen Xin-Min
Autor: He Zhonghu
Autor: Zhang Yan
Autor: Zhang Yong
Año: 2007
Resumen: An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , high quality line J ing 771 was developed in 1981 , followed by Zhongzuo 813121 , Zhongyou 9507 , and Zhongyou 206 , which all maintained good bread making quality and have been released. The new cultivar Zhongyou 206 combines excellent bread making quality with high grain yield potential. Zhongzuo 813121 and it s derived lines is one of the quality donor s in Chinese wheat quality improvement program. The progress in breeding for bread making quality by utilization of Yecora F70 and its derivaties was review to provide some met hods and experiences for Chinese wheat quality improvement .
Lenguaje: Chinese
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Article
Pais: China
Región: East Asia
Paginas: 995-999
No de Revista: 6
Revista: Journal of Triticeae Crops
Volumen de la Revista: 27
Palabras Claves: common wheat
Palabras Claves: bread-making quality
Palabras Claves: Yecora F70
Palabras Claves: Zhongzuo 8131-1

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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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