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Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement

Author: Wang De-Sen
Author: Chen Xin-Min
Author: He Zhonghu
Author: Zhang Yan
Author: Zhang Yong
Year: 2007
Abstract: An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , high quality line J ing 771 was developed in 1981 , followed by Zhongzuo 813121 , Zhongyou 9507 , and Zhongyou 206 , which all maintained good bread making quality and have been released. The new cultivar Zhongyou 206 combines excellent bread making quality with high grain yield potential. Zhongzuo 813121 and it s derived lines is one of the quality donor s in Chinese wheat quality improvement program. The progress in breeding for bread making quality by utilization of Yecora F70 and its derivaties was review to provide some met hods and experiences for Chinese wheat quality improvement .
Language: Chinese
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: China
Region: East Asia
Pages: 995-999
Journal issue: 6
Journal: Journal of Triticeae Crops
Journal volume: 27
Keywords: common wheat
Keywords: bread-making quality
Keywords: Yecora F70
Keywords: Zhongzuo 8131-1

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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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