Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats
Tipo:
Título:
Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats; | Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
Autor:
De la O Olan, M.;
Espitia Rangel, E.;
Molina Galan, J.D.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Espitia Rangel, E.;
Molina Galan, J.D.;
Peña Bautista, R.J.;
Santacruz Varela, A.;
Villaseñor Mir, H.E.
Año:
2006
Copyright:
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Título alternativo:
| Efecto de diferentes subunidades de Gluteninas-APM sobre la calidad panadera en trigos harineros Mexicanos
Revista:
Revista Fitotecnia Mexicana
Volumen de la Revista:
29
No de Revista:
4
Páginas:
291-297
Cita:
Effect of different HMW-Glutenin subunits on baking quality of Mexican bread wheats. 2006. De la O Olan, M.; Espitia Rangel, E.; Molina Galan, J.D.; Peña Bautista, R.J.; Santacruz Varela, A.; Villaseñor Mir, H.E.. Revista Fitotecnia Mexicana 29 (4): 291-297.
URI del Editor :
