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Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations

Author: Calderini, D.F.
Author: Reynolds, M.P.
Author: Slafer, G.A.
Year: 2006
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Region: Global
Pages: 227-233
Journal issue: 2
Journal: Australian Journal of Agricultural Research
Journal volume: 57

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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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