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Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations

Author: Calderini, D.F.
Author: Reynolds, M.P.
Author: Slafer, G.A.
Year: 2006
URI: http://hdl.handle.net/10883/2467
Language: English
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Type: Article
Region: Global
Pages: 227-233
Journal issue: 2
Journal: Australian Journal of Agricultural Research
Journal volume: 57


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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