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Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations

Autor: Calderini, D.F.
Autor: Reynolds, M.P.
Autor: Slafer, G.A.
Año: 2006
URI: http://hdl.handle.net/10883/2467
URI: http://hdl.handle.net/10883/2467
Lenguaje: English
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Tipo: Article
Región: Global
Paginas: 227-233
No de Revista: 2
Revista: Australian Journal of Agricultural Research
Volumen de la Revista: 57


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    Wheat - breeding, phytopathology, physiology, quality, biotech

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