Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
Tipo:
Título:
Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes
Autor:
Mathews, K.L.;
Chapman, S.C.;
Trethowan R.M.;
Singh, R.P.;
Crossa, J.;
Pfeiffer, W.;
Ginkel, M. Van;
DeLacy, I.
Chapman, S.C.;
Trethowan R.M.;
Singh, R.P.;
https://orcid.org/0000-0002-4676-5071
Crossa, J.;
Pfeiffer, W.;
Ginkel, M. Van;
DeLacy, I.
Año:
2006
Copyright:
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Revista:
Crop Science
Volumen de la Revista:
46
No de Revista:
2
Páginas:
603-613
Cita:
Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes. 2006. Mathews, K.L.; Chapman, S.C.; Trethowan R.M.; Singh, R.P.; Crossa, J.; Pfeiffer, W.; Ginkel, M. Van; DeLacy, I.. Crop Science 46 (2): 603-613.
