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Milling quality and protein properties of autumn-sown chinese wheats evaluated through multi-location trials

Author: Yan Zhang
Author: Yong Zhang
Author: He Zhonghu
Author: Ye, G.
Year: 2005
URI: http://hdl.handle.net/10883/2434
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: China
Region: East Asia
Pages: 209-222
Journal: Euphytica
Journal volume: 143
Keywords: Protein quality
Keywords: Wheat
Keywords: Triticum aestivum
Keywords: Milling
Keywords: Genotypes
Keywords: Sowing
Keywords: Crop yield


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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