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Pan bread and dry white chinese noodle quality in chinese winter wheats

Autor: He Zhonghu
Autor: Yang, J.
Autor: Zhang, Y.
Autor: Quail, K.J.
Autor: Peña-Bautista, R.J.
Año: 2004
URI: http://hdl.handle.net/10883/2414
URI: http://hdl.handle.net/10883/2414
Lenguaje: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Article
Pais: China
Región: East Asia
Paginas: 257-267
Revista: Euphytica
Volumen de la Revista: 139
Palabras Claves: Wheats
Palabras Claves: Germplasm
Palabras Claves: Breeding value
Palabras Claves: Bread
Palabras Claves: Quality
Palabras Claves: Sowing
Palabras Claves: Seed production
Palabras Claves: China


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