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Pan bread and dry white chinese noodle quality in chinese winter wheats

Author: He Zhonghu
Author: Yang, J.
Author: Zhang, Y.
Author: Quail, K.J.
Author: Peña-Bautista, R.J.
Year: 2004
URI: http://hdl.handle.net/10883/2414
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: China
Region: East Asia
Pages: 257-267
Journal: Euphytica
Journal volume: 139
Keywords: Wheats
Keywords: Germplasm
Keywords: Breeding value
Keywords: Bread
Keywords: Quality
Keywords: Sowing
Keywords: Seed production
Keywords: China


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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