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Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread

Author: He Zhonghu
Author: Liu, A.H.
Author: Peña-Bautista, R.J.
Author: Rajaram, S.
Year: 2003
URI: http://hdl.handle.net/10883/2345
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: China
Region: East Asia
Pages: 155-163
Journal: Euphytica
Journal volume: 131
Keywords: Wheat
Keywords: Cultivation
Keywords: Genotypes
Keywords: Mechanization
Keywords: Bread
Keywords: Quality
Keywords: Climatic factors
Keywords: Seed production
Keywords: China


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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