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Grain yield and other traits of tall and dwarf isolines of modern bread and durum wheats

Author: Singh, R.P.
Author: Huerta Espino, J.
Author: Rajaram, S.
Author: Crossa, J.
Year: 2001
URI: http://hdl.handle.net/10883/2329
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Region: Global
Pages: 241-244
Journal issue: 1-Feb
Journal: Euphytica
Journal volume: 119
Keywords: Triticum aestivum
Keywords: Triticum durum
Keywords: Triticum turgidum
Keywords: Dwarfism
Keywords: Crossbreeding
Keywords: Environmental factors
Keywords: Mexico


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  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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