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Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars


Type:
Article
Title:
Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars
Creator:
Laddomada, B.;
Laddomada, B.
ORCID iD iconhttps://orcid.org/0000-0002-7492-6039
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Blanco, A.;
Blanco, A.
ORCID iD iconhttps://orcid.org/0000-0002-2222-1133
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Mita, G.;
Mita, G.
ORCID iD iconhttps://orcid.org/0000-0002-0850-1681
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D’Amico, L.;
Singh, R.P.;
ORCID iD icon
Singh, R.P.
ORCID iD iconhttps://orcid.org/0000-0002-4676-5071
ScopusScopus ID
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Ammar, K.;
ORCID iD icon
Ammar, K.
ORCID iD iconhttps://orcid.org/0000-0003-2436-9200
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Crossa, J.;
ORCID iD icon
Crossa, J.
ORCID iD iconhttps://orcid.org/0000-0001-9429-5855
ScopusScopus ID
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Guzman, C.
Guzman, C.
ORCID iD iconhttps://orcid.org/0000-0002-1797-9273
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Year:
2021
URI:
https://hdl.handle.net/10883/21656
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Foods
Journal volume:
10
Journal issue:
9
Article number:
2142
DOI:
10.3390/foods10092142
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
Citation:
Drought and heat stress impacts on phenolic acids accumulation in durum wheat cultivars. 2021. 10 (9) DOI: 10.3390/foods10092142 MDPI.

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