Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci
Type:
Title:
Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci
Creator:
Martinez-Cruz, E.;
Espitia-Rangel, E.;
Villaseñor Mir, H.E.;
Molina-Galán, J.D.;
Benitez Riquelme, I.;
Santacruz-Varela, A.;
Peña-Bautista, R.J.
Espitia-Rangel, E.;
https://orcid.org/0000-0002-3289-1683Villaseñor Mir, H.E.;
Molina-Galán, J.D.;
Benitez Riquelme, I.;
Santacruz-Varela, A.;
Peña-Bautista, R.J.
Year:
2011
Copyright:
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Journal:
Cereal Research Communications
Journal volume:
39
Journal issue:
3
Pages:
386-393
Place of Publication:
Szeged (Hungary)
Publisher:
Akadémiai Kiadó; Springer
Publisher URI:
