Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran
Type:
Title:
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran
Creator:
Maryami, Z.;
Huertas-García, A.B.;
Azimi, M.R.;
Hernandez Espinosa, N.;
Payne, T.S.;
Cervantes, F.;
Velu, G.;
Ibba, M.I.;
Guzman, C.
Huertas-García, A.B.;
Azimi, M.R.;
Hernandez Espinosa, N.;
Payne, T.S.;
Cervantes, F.;
Velu, G.;
Ibba, M.I.;
Guzman, C.
Year:
2020
Copyright:
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Journal:
Agronomy
Journal volume:
10
Journal issue:
11
Article number:
1797
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
