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Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran


Type:
Article
Title:
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran
Creator:
Maryami, Z.;
Maryami, Z.
ORCID iD iconhttps://orcid.org/0000-0002-9895-8801
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Huertas-García, A.B.;
Azimi, M.R.;
Hernandez Espinosa, N.;
Payne, T.S.;
ORCID iD icon
Payne, T.S.
ORCID iD iconhttps://orcid.org/0000-0002-0383-4073
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Cervantes, F.;
Velu, G.;
ORCID iD icon
Velu, G.
ORCID iD iconhttps://orcid.org/0000-0001-9502-4352
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Ibba, M.I.;
ORCID iD icon
Ibba, M.I.
ORCID iD iconhttps://orcid.org/0000-0002-3263-0301
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Guzman, C.
Guzman, C.
ORCID iD iconhttps://orcid.org/0000-0002-1797-9273
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Year:
2020
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose
Journal:
Agronomy
Journal volume:
10
Journal issue:
11
Article number:
1797
DOI:
10.3390/agronomy10111797
Place of Publication:
Basel (Switzerland)
Publisher:
MDPI
Citation:
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran. 2020. 10 (11) DOI: 10.3390/agronomy10111797 MDPI.

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  • Genetic Resources
  • Wheat

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Genetic ResourcesInstitutionalIntegrated DevelopmentMaizeSocioeconomicsSustainable IntensificationWheat

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