Genotype selection influences the quality of gluten-free bread from maize
Tipo:
Título:
Genotype selection influences the quality of gluten-free bread from maize
Autor:
Ekpa, O.;
Palacios-Rojas, N.;
Rosales-Nolasco, A.;
Renzetti, S.;
Fogliano, V.;
Linnemann, A.
Palacios-Rojas, N.;
Rosales-Nolasco, A.;
Renzetti, S.;
Fogliano, V.;
Linnemann, A.
Año:
2020
Copyright:
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Revista:
LWT - Food Science and Technology
Volumen de la Revista:
125
No de Revista:
art. 109214
Lugar de publicación:
USA
Editor:
Elsevier
Notas:
The dataset related with this article is only referential
