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Factors contributing to maize and bean yield gaps in Central America vary with site and agroecological conditions


Type:
Article
Title:
Factors contributing to maize and bean yield gaps in Central America vary with site and agroecological conditions
Author:
Eash, L.;
Fonte, S.J.;
Fonte, S.J.
ORCID iD iconhttps://orcid.org/0000-0002-3727-2304
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Sonder, K.;
ORCID iD icon
Sonder, K.
ORCID iD iconhttps://orcid.org/0000-0001-9672-5361
ScopusScopus ID
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Honsdorf, N.;
ORCID iD icon
Honsdorf, N.
ORCID iD iconhttps://orcid.org/0000-0003-4536-2526
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Schmidt, A.;
Govaerts, B.;
ORCID iD icon
Govaerts, B.
ORCID iD iconhttps://orcid.org/0000-0002-6109-7286
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Verhulst, N.
ORCID iD icon
Verhulst, N.
ORCID iD iconhttps://orcid.org/0000-0001-5032-4386
ScopusScopus ID
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Year:
2019
URI:
https://hdl.handle.net/10883/20231
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
The Journal of Agricultural Science
Journal volume:
157
Journal issue:
4
Pages:
300-317
DOI:
10.1017/S0021859619000571
Place of Publication:
United Kingdom
Publisher:
Cambridge University Press
Citation:
Factors contributing to maize and bean yield gaps in Central America vary with site and agroecological conditions. 2019. Eash, L.; Fonte, S.J.; Sonder, K.; Honsdorf, N.; Schmidt, A.; Govaerts, B.; Verhulst, N. 157 (4) DOI: 10.1017/S0021859619000571 Cambridge University Press.

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This item appears in the following Collection(s)

  • Socioeconomics
  • Sustainable Intensification

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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