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Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact


Type:
Article
Title:
Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact
Author:
Belayneh, D.;
Yetneberk, S.;
Adefris Teklewold;
De Groote, H.
ORCID iD icon
De Groote, H.
ORCID iD iconhttps://orcid.org/0000-0002-5081-0189
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Year:
2018
URI:
https://hdl.handle.net/10883/19948
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Journal of Nutritional Health and Food Engineering
Journal volume:
8
Journal issue:
6
Pages:
377-382
DOI:
10.15406/jnhfe.2018.08.00299
Place of Publication:
Danforth
Publisher:
MedCrave
Citation:
Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact. 2018. Belayneh, D.; Yetneberk, S.; Adefris Teklewold; De Groote, H. 8 (6) DOI: 10.15406/jnhfe.2018.08.00299 MedCrave.

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  • Maize
  • Socioeconomics

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Genetic ResourcesInstitutionalMaizeSocioeconomicsSustainable Agrifood SystemsSustainable IntensificationWheat

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