Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact
Type:
Title:
Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact
Author:
Belayneh, D.;
Yetneberk, S.;
Adefris Teklewold;
De Groote, H.
Yetneberk, S.;
Adefris Teklewold;
De Groote, H.
https://orcid.org/0000-0002-5081-0189
Year:
2018
Copyright:
CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Journal:
Journal of Nutritional Health and Food Engineering; Journal of Nutritional Health and Food Engineering
Journal volume:
8; 8
Journal issue:
6
Pages:
377-382
Place:
Danforth
Publisher:
MedCrave
Citation:
Quality protein maize (QPM) for school feeding in Ethiopia: stakeholders consultation, sensory evaluation and potential impact. 2018. Belayneh, D.; Yetneberk, S.; Adefris Teklewold; De Groote, H.. Journal of Nutritional Health and Food Engineering Journal of Nutritional Health and Food Engineering 8 8 (6): 377-382. DOI: 10.15406/jnhfe.2018.08.00299 Danforth. MedCrave.
