Article

Bread and butter issues in Ecuadorian food policy: A comparative advantage approach

Byerlee, D.

1989

CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.

World Development

17

10

1585-1596

Bread and butter issues in Ecuadorian food policy: A comparative advantage approach. 1989. Byerlee, D. World Development 17 (10)