A comparative study of protein changes in normal and quality protein maize during tortilla making
Type:
Title:
A comparative study of protein changes in normal and quality protein maize during tortilla making
Author:
Ortega Martinez, E.I.;
Villegas, E.;
Vasal, S.K.
Villegas, E.;
Vasal, S.K.
Year:
1986
Copyright:
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Journal:
Cereal Chemistry
Journal volume:
63
Journal issue:
5
Pages:
446-451
Citation:
A comparative study of protein changes in normal and quality protein maize during tortilla making. 1986. Ortega Martinez, E.I.; Villegas, E.; Vasal, S.K.. Cereal Chemistry 63 (5): 446-451.
