A comparative study of protein changes in normal and quality protein maize during tortilla making
Tipo:
Título:
A comparative study of protein changes in normal and quality protein maize during tortilla making
Autor:
Ortega Martinez, E.I.;
Villegas, E.;
Vasal, S.K.
Villegas, E.;
Vasal, S.K.
Año:
1986
Copyright:
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Revista:
Cereal Chemistry
Volumen de la Revista:
63
No de Revista:
5
Páginas:
446-451
Cita:
A comparative study of protein changes in normal and quality protein maize during tortilla making. 1986. Ortega Martinez, E.I.; Villegas, E.; Vasal, S.K.. Cereal Chemistry 63 (5): 446-451.
