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Evaluación de la calidad de tortilla de maíz adicionada con harina de avena (Avena Sativa L.) nixtamalizada

Author: Cortes-Soriano, I.
Author: Buendía-González, M.O.
Author: Palacios Rojas, N.
Author: Martinez Cruz, E.
Author: Villaseñor Mir, H.E.
Author: Hortelano Santa Rosa, R.
Year: 2016
URI: http://hdl.handle.net/10883/18554
Descriptors: Maize
Language: Spanish
Publisher: INIFAP
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Place: Texcoco, Mexico
Pages: 1715-1725
Journal issue: 7
Journal: Revista Mexicana de Ciencias Agricolas
Journal volume: 7


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  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech

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