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Wheat Quality Laboratory

Año: [1986]
URI: http://hdl.handle.net/10883/17577
Resumen: An introduction to the processes usted to evaluate wheat quality for bread wheat, durum wheat and triticale.
Agencia: CIMMYT
dc.format.extent: 15:59 min
Formato: Umatic
Lenguaje: English
Copyright: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International § CIMMYT manages Intellectual Assets as International Public Goods. In case you want to make non-exclusive commercial use of this item or you want to adapt it in any manner and use such adaptation, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the code/name of this item and the kind of use you intend; CIMMYT will contact you with the terms and conditions for such use.
Copyright URL: https://creativecommons.org/licenses/by-nc-nd/4.0/
Tipo: Video
Lugar: Mexico
Notas: Watch the spanish version: http://repository.cimmyt.org/xmlui/handle/10883/17569
Marcadores: CIMMYT labs
dc.callnumber.: MCVUB-221 WHE
Palabras Claves: Bread wheats
Palabras Claves: Wheat quality assessment
Palabras Claves: Macaroon wheats
Palabras Claves: Triticale
URL de Vídeo: 17828/U-SP91.mp4
Participantes: Arnoldo Amaya
Resolución: H.264 / 432x240 / 23.976 fps / 1.85 Mbps
dc.subject.descriptorsthesaurus: Wheat
export.youtube.: 0


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