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Zinc and iron concentrations in seeds of wild, primitive, and modern wheats

Author: Cakmak, I.
Author: Ozkan, H.
Author: Braun, H.J.
Author: Welch, R.M.
Author: Romheld, V.
Year: 2000
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Region: Global
Pages: 401-403
Journal issue: 4
Journal: Food and Nutrition Bulletin
Journal volume: 21
Keywords: Triticum
Keywords: Wheats
Keywords: Zinc
Keywords: Iron
Keywords: Seeds
Keywords: Wild plants
Keywords: Genetic variation
Keywords: Hexaploids
Keywords: Nutrient deficiencies
Keywords: Fertilization

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This item appears in the following Collection(s)

  • Genetic Resources
    Genetic Resources including germplasm collections, wild relatives, genotyping, genomics, and IP
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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