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Dimensions of diversity in modern spring bread wheat in developing countries from 1965

Author: Smale, M.
Author: Reynolds, M.P.
Author: Warburton, M.L.
Author: Skovmand, B.
Author: Trethowan, R.M.
Author: Singh, R.P.
Author: Ortiz-Monasterio, I.
Year: 2002
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Region: Global
Pages: 1766-1779
Journal issue: 6
Journal: Crop Science
Journal volume: 42
Keywords: Triticum aestivum
Keywords: Wheat
Keywords: Genetic resources
Keywords: Dwarfism
Keywords: Food production
Keywords: Crop husbandry
Keywords: Developing Countries
Keywords: Crop yield

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This item appears in the following Collection(s)

  • Genetic Resources
    Genetic Resources including germplasm collections, wild relatives, genotyping, genomics, and IP
  • Socioeconomics
    Including topics such as farming systems, markets, impact & targeting, innovations, and GIS
  • Wheat
    Wheat - breeding, phytopathology, physiology, quality, biotech

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