Show simple item record

Maximizing productivity and improving nutrition through intercropping quality protein maize and potato

Author: Chapagain, T.R.
Author: Khatri, B.B.
Author: Bhattarai, P.
Author: Luitel, B.P.
Author: Ortiz-Ferrara, G.
Author: Sharma, R.C.
Year: 2012
ISSN: 0238-0161
URI: http://hdl.handle.net/10883/1591
Language: English
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Type: Article
Country: Nepal
Region: South Asia
Pages: 221-230
Journal Issue: 3
Journal: Acta Agronomica Hungarica
Journal Volume: 60
Publisher URI: http://www.akademiai.com/content/bn60454t8724282q/?p=964028d8b73e41a290b3d33c068accb0&pi=4


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Maize
    Maize breeding, phytopathology, entomology, physiology, quality, and biotech
  • Sustainable Intensification
    Sustainable intensification agriculture including topics on cropping systems, agronomy, soil, mechanization, precision agriculture, etc.

Show simple item record