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The bacterial diseases of wheat : concepts and methods of disease management

Autor: Duveiller, E.
Autor: Fucikovsky, L.
Autor: Rudolph, K.
Año: 1997
ISBN: 968-6923-73-X
URI: http://hdl.handle.net/10883/1227
Descripción: Plant diseases
Descripción: Triticum
Descripción: Methods
Descripción: Disease control
Descripción: Wheats
Descripción: Disease resistance
Resumen: The most common bacterial pathogens that attack wheat are grouped under the names Xanthomonas translucens and Pseudomonas syringae. Pathovars (bacterial strains pathogenic to a specific host or hosts) included in X. translucens can cause significant crop losses, while the ones grouped under P. syringae may severely affect the grain quality of wheat and are widely distributed in many temperate and subtropical wheat-growing regions. There is also a range of other bacterial diseases that have a more limited distribution or may cause crop losses just in certain localities. All of these are the subject of the present manual, which focuses on identifying and managing wheat bacterial diseases. It presents concepts and methods that will help those not familiar with bacterial diseases to correctly identify and diagnose them. Despite numerous reports of bacterial diseases on wheat worldwide, the study of bacterial diseases on wheat and triticale has been limited, and information on how to handle them is rarely available. Managing bacterial diseases is somewhat complex and often requires an integrated approach combining adequate control measures and breeding for genetic resistance. The authors of this manual have therefore included general principles and guidelines to help breeders and pathologists to both control these diseases and select for genetic resistance.
Lenguaje: English
Editor: CIMMYT
Copyright: CIMMYT manages Intellectual Assets as International Public Goods. The user is free to download, print, store and share this work. In case you want to translate or create any other derivative work and share or distribute such translation/derivative work, please contact CIMMYT-Knowledge-Center@cgiar.org indicating the work you want to use and the kind of use you intend; CIMMYT will contact you with the suitable license for that purpose.
Tipo: Book
Región: Global
Lugar: Mexico
Paginas: 78 pages


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    Wheat - breeding, phytopathology, physiology, quality, biotech

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