Mostrando ítems 21-30 de 85
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Quantifying and valuing the joint production of grain and fodder from maize fields: Evidence from Northern Pakistan
Simple methods are proposed for measuring the relative importance of grain and fodder produced jointly from maize fields in four zones in northern Pakistan. These methods suggest that the joint production of grain and ...
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...