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Now showing items 1-20 of 64
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Article
Allelic variations of Puroindoline a and Puroindoline b genes in new type of synthetic hexaploid wheats from CIMMYT
(Institute of Crop Sciences, 2007)
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Analysis and answers to frequently asked questions in quantitative trait locus mapping
(Institute of Crop Sciences, 2010)
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Analysis of heat resistance for cultivars from North China winter wheat region by yield and quality traits
(Institute of Crop Sciences, 2010)
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Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodle
(Institute of Crop Sciences, 2012)
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Characterization of Fusarium head blight resistance gene fhb1 and its putative ancestor in Chinese wheat germplasm
(Institute of Crop Sciences, 2018)
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Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers
(Institute of Crop Sciences, 2009)
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Comparative analysis of carotenoid and tocopherol compositions in high-oil and normal maize (Zea mays L.) inbreds
(Institute of Crop Sciences, 2009)
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Correlation between mixolab parameter and mixograph and RVA parameters and its effect on noodle quality
(Institute of Crop Sciences, 2011)
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Development of a fingerprinting database and assembling an SSR reference kit for genetic diversity analysis of wheat
(Institute of Crop Sciences, 2006)
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Distribution of allelic variation for genes of vernalization and photoperiod among wheat cultivars from 23 countries
(Institute of Crop Sciences, 2011)
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Distribution of grain hardness and puroindoline alleles in landraces, historical and current wheats in Shandong province
(Institute of Crop Sciences, 2007)
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Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions
(Institute of Crop Sciences, 2007)
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dsDNA fluorescent quantification and genotyping in common wheat by FLUOstar System
(Science Press, 2017)
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Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
(Institute of Crop Sciences, 2004)
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Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat
(Institute of Crop Sciences, 2009)