Mostrando ítems 31-40 de 125
Wheat farmers' seed management and varietal adoption in Kenya
(CIMMYT; Egerton University; KARI, 2002)
Wheat is the second most important crop in Kenya after maize and is becoming an important source of food both for humans and livestock. Despite increasing wheat production, only 50% of domestic consumption requirements are ...
Implication of rate and time of nitrogen application on wheat (Triticum aestivum. l .) yield and quality in Kenya
In Kenya, Nitrogen is the first limiting macro-element on many farms where bread wheat (Triticum aestivum) has been grown continuously for more than a decade. On-farm trials were conducted in Kenya by superimposing the ...
Economic analysis of different options in integrated pest and soil fertility management in maize systems of Western Kenya
The major biotic constraints to the production of maize, the major staple food in Western Kenya, are field pests such as Striga and stem borers, and low soil fertility. To counter these constraints, new cropping systems ...
Promoting a Versatile but yet minor crop: Soybean in the farming systems of Kenya
Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for crops, other than major staples (e.g., maize) and traditional export crops (e.g., tea), remains a problem since most African ...
The seed industry for dryland crops in Eastern Kenya
Integrated management of Striga hermonthica, stemborers, and declining soil fertility in western Kenya
Striga hermonthica (Delile) Benth., stemborers, and declining soil fertility are serious threats to sustainable food production in the Lake Victoria zone of Kenya. To address these constraints, promising integrated crop ...
SIMLESA Workshop Proceedings Golden Peacock Hotel August 2014, Lilongwe, Malawi
(CIMMYT / ACIAR, 2014)