Now showing items 21-30 of 35
Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited
Quantitative impacts of the Green Revolution on food production in the Pakistan Punjab are reviewed and the effects of different technologies on wheat yields over the past two decades decomposed. New quantitative evidence ...
The global wheat improvement system : prospects for enhancing efficiency in the presence of spillovers
Through the global analysis and country-level case studies, this report analyzes the efficiency of investments in wheat improvement research at a disaggregated level and explores a range of options for restructuring research ...
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Impacts of international wheat breeding research in the developing world, 1966-90
1986-90. Overall, varieties originating directly from CIMMYT crosses or from NARS crosses using a CIMMYT parent occupy 40 million hectares of wheat in the developing world. It is estimated that adoption of MVs from 1977 ...
Ventajas comparativas y politica agrícola para la producción de trigo en Ecuador
This study examines three interrelated subjects: the decrease of wheat production and increasing wheat imports in Ecuador, the feasibility of wheat production in this country from the point of view of resource use efficiency, ...
Comparative advantage and policy incentives for wheat production in rainfed and irrigated areas of Mexico
Increasing demand for wheat products and Mexico's trade and financial situation are placing pressure on expanding domestic wheat production. As expansion in irrigated areas will be limited to yield increases unless wheat ...