Quantitative impacts of the Green Revolution on food production in the Pakistan Punjab are reviewed and the effects of different technologies on wheat yields over the past two decades decomposed. New quantitative evidence ...

Through the global analysis and country-level case studies, this report analyzes the efficiency of investments in wheat improvement research at a disaggregated level and explores a range of options for restructuring research ...

This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...

1986-90. Overall, varieties originating directly from CIMMYT crosses or from NARS crosses using a CIMMYT parent occupy 40 million hectares of wheat in the developing world. It is estimated that adoption of MVs from 1977 ...

This study examines three interrelated subjects: the decrease of wheat production and increasing wheat imports in Ecuador, the feasibility of wheat production in this country from the point of view of resource use efficiency, ...

Increasing demand for wheat products and Mexico's trade and financial situation are placing pressure on expanding domestic wheat production. As expansion in irrigated areas will be limited to yield increases unless wheat ...