Now showing items 231-240 of 247
Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
Breeding adult plant resistance to stripe rust in spring bread wheat germplasm adapted to Sichuan Province of China
Sichuan is an important wheat producing province of China where severe stripe rust epidemics occur annually. Developing high-yielding wheat varieties with good and stable stripe rust resistance is a foremost breeding ...
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat
Composition and quantity of gluten protein fractions play an important role in determining the processing quality in common wheat. Wheat varieties with over-expression of HMW glutenin subunit produced very strong and ...