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1983 World wheat facts and trends. Report two : an analysis of rapidly rising Third World consumption and imports of wheat
The world wheat economy has dramatically changed over the last three decades. In the period immediately following World War II, wheat trade was dominated by the developed market economics. The USA, Canada and Australia ...
Understanding global trends in the use of wheat diversity and international flows of wheat genetic resources
This paper discusses the centers of origin and diversity for bread wheat; sketches historical patterns in the sources and use of wheat genetic resources in modern plant breeding; identifies and compares indicators of genetic ...
From agronomic data to farmer recommendations
This manual presents a set of procedures for doing an economic analysis of on-farm agronomic experiments wich will help in selecting treatments for furter experimentation and for developing farmer recommendations. The ...
1.4 screening experimental designs for quantitative trait loci, association mapping, genotype-by environment interaction, and other investigations
Crop breeding programs using conventional approaches, as well as new biotechnological tools, rely heavily on data resulting from the evaluation of genotypes in different environmental conditions (agronomic practices, ...
White maize: A traditional food grain in developing countries
Seed conservation and distribution : the dual role of the CIMMYT Maize Germplasm Bank
The CIMMYT Maize Germplasm Bank contains a wealth of genetic diversity, mostly in the form of landraces. This publication describes the general composition of the Bank's holdings and the conditions under which they are ...
CIMMYT Report on maize improvement 1976-77
CIMMYT Report on maize improvement 1980-81