Mostrando ítems 1-10 de 57
CIMMYT's genetic progress in wheat grain quality under four nitrogen rates
Wheat (Triticum aestivum L.) breeders often try to simultaneously improve grain yield and bread-making quality. This study examined changes in CIMMYT's wheat germplasm with respect to grain protein concentration (GPC)- and ...
Proceedings of the Warren E. Kronstad Symposium
Introgression of a gene for high grain protein content (Gpc-B1) into two leading cultivars of wheat in Eastern Gangetic Plains of India through marker assisted backcross breeding
(Academic Journals, 2015)
A wheat genotype named ‘PBW343+Gpc-B1+LR24’ containing Gpc-B1 gene linked with the DNA-based marker Xucw108, developed at Choudhary Charan Singh University (CCSU), Meerut, through markerassisted selection, was used as ...
Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
Low-molecular-weight glutenin subunits (LMW-GS) are a class of seed storage proteins that play a major role in the determination of the viscoelastic properties of wheat dough. The LMW-GSs are encoded by multi-gene families ...
CIMMYT Report on wheat improvement 1981
CIMMYT Report on wheat improvement 1982