Now showing items 1-10 of 35
Accelerated wheat production in semi-arid developing regions
The increasing role of wheat consumption and imports in the developing world
This study presents in detail the themes explored in the CIMMYT publication, World Wheat Facts and Trends, Report 2 (1983). It looks at changes in wheat consumption in developing countries, examines the increasing importance ...
Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited
Quantitative impacts of the Green Revolution on food production in the Pakistan Punjab are reviewed and the effects of different technologies on wheat yields over the past two decades decomposed. New quantitative evidence ...