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Effects of high molecular weight glutenin subunits on wheat quality by Aroona and its near-isogenic lines
Objective: The effects of high molecular weight glutenin subunits (HMW-GS) on dough properties, quantity of gluten protein fractions, and bread-making quality were determined under the same genetic background of low molecular ...
Mineral element distributions in milling fractions of Chinese wheats
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...
Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species
Cloning and phylogenetic analysis of polyphenol oxidase (PPO) genes in common wheat and its relatives would greatly advance the understanding of molecular mechanisms of grain PPO activity. In the present study, six wheat ...
Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers
Two hundred and seventy-three CIMMYT bread wheat cultivars and advanced lines grown under irrigated conditions in Mexico during the 2005-06 Yaqui crop cycle were characterized for quality-related genetic traits using ...
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement
An important objective in wheat breeding is to improve bot h processing quality and yield potential . Using high quality germplasm Yecora F70 int roduced f rom International Maize and Wheat Improvement Center (CIMMYT) , ...
Distribution of allelic variation for genes of vernalization and photoperiod among wheat cultivars from 23 countries
Molecular markers for vernalization genes Vrn-A1, Vrn-B1, Vrn-D1 and Vrn-B3 and photoperiod gene Ppd-D1 were used to detect the presence of these genes among 755 cultivars from 23 countries. Days to heading and physiological ...