Mostrando ítems 1-10 de 19
Wheat stripe rust in China
China has the largest stripe rust epidemic region in the world in terms of wheat acreage affected by the disease. Extensive studies on the epidemiology and management of stripe rust have been carried out since the widespread ...
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
Thirty-three cultivars and advanced lines originated from China, Mexico, and Australia were sown in four environments in Chinese spring wheat regions to investigate the association between gluten protein fractions determined ...
Quantitative trait loci mapping for adult-plant resistance to powdery mildew in Chinese wheat cultivar Bainong 64
Adult-plant resistance (APR) is an effective means of controlling powdery mildew in wheat. In the present study, 406 simple-sequence repeat markers were used to map quantitative trait loci (QTLs) for APR to powdery mildew ...
Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities
Glutenin subunit alleles at the Glu-D3 locus and their effects on dough properties, pan bread, and dry white Chinese noodle (DWCN) qualities were investigated using 106 winter and facultative wheat cultivars and advanced ...
Mineral element concentrations in grains of Chinese wheat cultivars
Investigations on concentration of mineral elements including Fe and Zn in wheat grains are important for human health. Two hundreds and sixtyfive cultivars and advanced lines were collected and sown at Anyang experimental ...