Mostrando ítems 1-10 de 60
White maize: A traditional food grain in developing countries
Wheat in the developing world
Cultural practices and varietal preferences for durum wheat by farmers of Ada, Lume and Gimbichu Weredas of Ethiopia
(Alemaya University of Agriculture-CIMMYT, 1994)
Impact of Mexican germplasm on Brazilian wheat cropping: an ex-post economic analysis
This paper reviews and analyzes economic returns to wheat research in Brazil's main wheat-producing regions in Rio Grande do SuI and Paranci. Between 1975 and 1991, the area planted to wheat in Brazil increased significantly ...