Mostrando ítems 1-10 de 81
Strategies for strengthening and scaling up community-based seed production
(CIMMYT; FAO, 2006)
An assessment of the adoption of seed and fertilizer packages and the role of credit in smallholder maize production in Sidama and North Omo Zones, Ethiopia
(CIMMYT; EARO, 2000)
This study identified factors that influenced the adoption of improved maize technologies and assessed the role of credit in Sidama and North Omo Zones of Ethiopia. A tobit analysis was used to test the factors affecting ...
Adoption of maize production technologies in the Lake Zone of Tanzania
(CIMMYT; The United Republic of Tanzania; SACCAR, 1999)
This study of the adoption of maize production technologies in the Lake Zone of Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using ...
Welfare impacts of maize-pigeonpea intensification in Tanzania
This article examines the driving forces behind farmers' decisions to adopt improved pigeonpea and maize and estimates the causal impact of technology adoption on household welfare using data obtained from a random ...
Identifying recommendation domains for targeting dual-purpose maize-based interventions in crop-livestock systems in East Africa
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an ...
Adoption of maize production technologies in the coastal lowlands of Kenya
Maize is the major food crop grown in the coastal region of Kenya and constitutes a major component of the diet of the population in the region. However, average yields are far below the potential for the region and low ...
Adoption of maize production technologies in Eastern Tanzania
(CIMMYT; The United Republic of Tanzania; SACCAR, 1998)
This study of the adoption of maize production technologies in Eastern Tanzania forms part of a larger study to evaluate the impact of maize research and extension throughout Tanzania over the past 20 years. Using a ...
Post-harvest losses in African maize in the face of increasing food shortage
Maize is the most important food staple for resource-poor smallholders in Africa, providing food and income to millions. One of the key constraints to improving food and nutritional security in Africa is the poor post-harvest ...
An assessment of factors affecting adoption of maize production technologies in Iganga District, Uganda
(NARO; CIMMYT, 1997)
Data from formal farmer surveys in Iganga District, Uganda, as well as secondary data, were analysed to describe maize farmers' circumstances and practices, identify socioeconomic and technical factors affecting the adoption ...