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Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited
Quantitative impacts of the Green Revolution on food production in the Pakistan Punjab are reviewed and the effects of different technologies on wheat yields over the past two decades decomposed. New quantitative evidence ...
Varietal change in post-green revolution agriculture: Empirical evidence for wheat in Pakistan
Yield gains may continue to be the most important factor affecting varietal change in post-Green Revolution agriculture, but they are often not as spectacular as in the initial shift to high-yielding varieties. A survey ...