Now showing items 1-5 of 5
Productivity and sustainability of the rice-wheat cropping system in the indo-gangetic plains of the Indian subcontinent: Problems, opportunities, and strategies
Rice and wheat are the staple foods for almost the entire Asian population and therefore they occupy a premium position among all food commodities. The era of the Green Revolution started during the early 1970s with wheat ...
Comparative analyses of spot blotch and tan spot epidemics on wheat under optimum and late sowing period in South Asia
In South Asia, foliar blight of wheat (Triticum aestivum L.) is a disease complex caused by Cochliobolus sativus (the spot blotch pathogen) and Pyrenophora tritici-repentis (the tan spot pathogen) which can reduce yields ...
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Genetic biofortification to improve zinc (Zn) and iron (Fe) concentrations in bread wheat (Triticum aestivum L.) could reduce micronutrient malnutrition-related problems in the developing world. A breeding program on wheat ...
Economics of nitrogen fertiliser application in rice, wheat and maize grown in the indo-gangetic plains
Nitrogen (N) is a key factor for cereal production in India. N is predominantly supplied to the plants through fertiliser application. The average response to applied fertiliser N has been declining steadily over the past ...
Direct seeded rice technology in Western indo-gangetic plains of India: CSISA experiences
(CSISA; IRRI; CIMMYT, 2012)