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Relationships of mixolab parameters with Farinograph, Extensograph parameters, and bread-making quality
Bread-making quality based on dough properties is routinely measured with various equipments to predict quality of wheat cultivar. It is critical to clarify the association between the newly available Mixolab parameters ...
Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
Understanding the effects of different alleles at the puroindoline b (Pinb) locus on processing quality will provide crucial information for quality improvement. Seven near-isogenic lines (NILs) planted at two locations ...
Mineral element distributions in milling fractions of Chinese wheats
Malnutrition related to micronutrient deficiency can create immense economic and societal problems. The objective of this study was to quantify the mineral element concentration distribution in milled fractions, using 43 ...