Mostrando ítems 1-10 de 44
Narrowing the wheat gap in Sub-Saharan Africa: A review of consumption and production issues
Many African countries stand at the crossroads with respect to wheat. They may choose to let recent trends continue in which case imported wheat will likely become a staple food for most urban consumers. Alternatively, if ...
Past and potential impacts of maize research in Sub-Saharan Africa: A critical assessment
Over the past twenty years, research progress in maize, the single most important food staple in sub-Saharan Africa, has been comparable to progress in other primarily smallholder maize systems in the developing world, ...
Quantifying and valuing the joint production of grain and fodder from maize fields: Evidence from Northern Pakistan
Simple methods are proposed for measuring the relative importance of grain and fodder produced jointly from maize fields in four zones in northern Pakistan. These methods suggest that the joint production of grain and ...